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Taste of the Valley: Springtime Asparagus Quiche

Cranberry/Raspberry Brunch Casserole

Italian Pasta Dish

Stracciatella Romano Soup

Egg Casserole

Gnocchi (dumplings)

Breakfast Burrito with Cheesy, Roast Beef, and Pepper Filling

Coffee Cup Scrambles


Butterfinger Torte

Individual Baked Alaskas

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