Directions1. Clean and de-stem mushrooms. Bake at 350° for 10 minutes.
1. Mix together whipped cream cheese and crab meat. Mix well, breaking up crab meat into small pieces.
2. Stir in bacon bits and green onion.
3. Stuff mushrooms with mixture.
1. Make a rue by mixing together the butter and flour.
2. Over low heat, constantly stirring, mix together rue, whipping cream, minced garlic, paprika and chicken base.