Chili Balls in Sauce


  • 1 lb. ground beef
  • 3/4 cup bread crumbs
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • Salt and pepper to taste
  • 1 tsp. Worcestershire sauce
  • 1 egg
  • 1/4 cup evaporated milk
  • 12 oz. jar chili sauce
  • 12 oz. jar grape jelly

  • Directions

    1. Mix together all ingredients except chili sauce and grape jelly.

    2. Form mixture into balls.

    3. To cook in skillet: Heat oiled skillet and cook meatballs over medium heat until brown, about 20 minutes.
    To cook in oven: Preheat oven to 400 degrees. Place meatballs in a greased baking pan, uncovered, and bake until light brown, about 20 minutes.

    4. In a saucepan, stir together chili sauce and jelly. Add cooked meatballs.

    5. Heat for a few minutes; there is no need to boil.

    6. Serve immediately or refrigerate and then warm again before serving.