Smoked Salmon Cheese Cones


  • 2 lbs. sliced smoked salmon
  • 8 oz. cream cheese
  • 8 oz. shredded cheddar
  • 1 Tbsp. hot sauce
  • 1 Tbsp. old bay
  • 1 tsp. Worcestershire sauce
  • 1/4 cup minced onion
  • Salt and pepper to taste

  • Directions

    1. Place cream cheese, cheddar cheese, dill, hot sauce, old bay, Worcestershire sauce and onion in a food processor and blend until smooth. Hint: Leave cream cheese out an hour before making mixture.

    2. Lay out salmon slices and spoon cheese mixture in the center. Start at one end and roll at a 45° angle to form a cone.

    3. Place on a cookie sheet and refrigerate covered overnight.

    4. Serve with flavored olive oil for dipping.

    Yield: 15-20 cones