(Makes 12 Servings):
- Place cooked, drained noodles in a large bowl.
- Combine eggs, and remaining ingredients (not topping) in another bowl.
- Stir this egg/cheese mixture into the noodles.
- Pour the noodle mixture into a 9x13” greased casserole dish (or two 9x9” casserole dishes).
- Combine topping ingredients and sprinkle over noodles in dish.
- Bake for 45 minutes to 1 hour at 350º.
- A pick inserted in the center should come out clean.
- Let sit 10 minutes and cut into squares to serve.