Directions1. Add prosucitto ham, mushrooms, peas in hot skillet with margarine and butter.
2. Add garlic and a bit of salt and pepper. Saute for 2-3 minutes while stirring.
3. Pour in cream and bring it to a boil. (It will froth up.)
4. Sprinkle in Parmesan cheese. Stir until sauce is smooth.
5. Toss with cooked tortellini.
Yield: 2-4 servings