Grilled Peanut Butter and Jalapeno Chicken


  • 1 Tbsp. ground coriander
  • 1/2 Tbsp. ground cumin
  • 1/2 Tbsp. black pepper
  • 1 cup chopped onion
  • 2 cloves garlic, or to taste
  • 1/4 cup soy sauce, or to taste
  • 1/4 cup lime juice
  • 1/2 cup smooth peanut butter
  • 1/2 cup vegetable oil
  • 2 or 3 chopped fresh jalapenos
  • 6 chicken breast, boneless and skinless

  • Directions

    1. In a bowl, combine all ingredients, except the chicken.

    2. Place chicken in a non-metal bowl and pour the marinade over it. Cover and marinate the chicken at least 1 hour in refrigerator.

    3. Remove the chicken from marinade and cook over a hot grill or grill pan until no pink shows when you cut to the bone. Watch the peanut butter so it doesn't burn!