Dried Fruit Sauce


Note: You can use any dried fruits you like in varying amounts to your taste.

  • 1/2 cup brown sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 cup cranberry juice
  • 1/2 cup orange juice
  • 1/3 cup raisins
  • 1/3 cup craisins (sweet dried cranberries)
  • 1/3 cup dried cherries

  • Directions

    1. In a saucepan, mix brown sugar, cranberry juice and cornstarch.

    2. Put on medium heat and add orange juice and fruits.

    3. Stir constantly until thickened to consistency of a light syrup.

    4. Remove from heat and serve over ham, pork or poultry.