Brunch Casserole


This dish requires ingredients to stand overnight.

  • 16 pieces of white bread, crusts removed (day old is best)
  • 8 slices Canadian bacon or ham
  • 8 slices sharp cheddar cheese
  • 6 eggs, beaten
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcester sauce
  • 1 cup whole milk
  • Dash of pepper

  • Directions

    1. Place 8 slices of bread flat in a 9x13 buttered pan.

    2. Place one slice of Canadian bacon and one slice of cheese on each piece of bread. Cover with a second piece bread.

    3. Mix the remaining ingredients together. Pour over the bread and let stand in refrigerator overnight.

    4. Before baking, melt 1/4 lb. butter or margarine and pour over the top. Cover with crushed potato chips.

    5. Bake one hour uncovered at 350°.