Dorothy's Vegetables & Shrimp Pasta




Ingredients

  • 1 box spaghetti
  • 1 cup yellow squash, cut into pieces
  • 1 cup zucchini, cut into pieces
  • 1/2 pound shrimp, cleaned and deveined
  • Shrimp boil
  • 1 pkg. Alfredo sauce

  • Directions

    1. Boil spaghetti and salt until tender.



    2. Steam squash and zucchini until tender. Salt to taste.



    3. Cook shrimp in shrimp boil to taste.



    4. Prepare Alfredo sauce according to package instructions.



    Place spaghetti on platter. Add steamed vegetables. Add shrimp.



    6. Cover with Alfredo sauce and enjoy.