Directions1. In a large saucepan, melt sugar, cocoa, milk, vanilla and butter. Bring to a rolling boil. Allow to boil for a full 2 minutes.
2. Take pan off heat; quickly stir in the peanut butter. Add the oatmeal.
3. Drop by the tablespoonfuls on to waxed paper. Allow the cookies to cool completely.
Cookies store best in the refrigerator.