Directions1. Beat butter, eggs “til fluffy (2 minutes). Beat in vanilla and dry
ingredients. Divide dough in 1/2. Shape into disks.
2. Wrap in plastic and chill 30 minutes. Roll dough to 3/8.” Use large round dough cutter to cut cookies. Use small heart and round cutter to cut out center. Fill in the center with hard candy (1 1/2 Life Saver per center).
3. Bake at 375 degrees for 10 to 13 minutes on lower rack.