Salmon Skewers


  • Cubed raw salmon
  • Medium whole mushrooms
  • Cubed artichoke hearts
  • Cubed red pepper
  • Cubed green pepper
  • Dill marinade

  • Directions

    1. Soak 10" wooden skewers for 1 to 2 hours.

    2. Slide ingredients onto skewers, using the sharp end. When skewers are full, brush with marinade.

    3. Grill for about three minutes on each side, or until salmon is done.