Mediterranean Salad


  • 1 can quartered artichoke hearts, drained
  • 1/2 cup pitted olives
  • 1 diced roasted red pepper
  • 1 cup garbanzo beans, rinsed and drained
  • 1 tsp. dry parsley
  • Pesto (optional)
  • Olive oil to taste

  • Directions

    This recipe can be used as a base for several varieties of salad.

    1. Mix all ingredients together.

    2. Add Romaine lettuce, grilled chicken strips or cooked pasta, depending on what you are in the mood for.