Gingerbread Cake


  • 1 box whole wheat cake mix
  • 2 egg whites
  • 1 cup low fat milk
  • 4 Tbsp. low fat margarine
  • 1 cup orange juice concentrate
  • 1/2 cup water
  • Corn starch

  • Directions

    1. Preheat oven to 325 °.

    2. Mix cake mix, egg whites, milk and margarine together for 30 seconds on low speed. Mix on high for three minutes.

    3. Pour mix into a lightly greased 8 x 8 pan and bake for 30 min.

    4. Combine orange juice concentrate and water and cook over a medium heat until simmering. Add cornstarch and water (slurry), and cook until it’s a medium sauce.

    5. Drizzle over cake, and you have a wonderful low fat, great tasting desert.

    Chef’s Tip

    Add flavor by dusting cinnamon over top. Garnish with low fat whip cream.