Directions1. Wash and steam spinach leaves and place into a bowl.
2. Heat skillet over medium heat and add half of the olive oil, garlic, blackened chicken and red onions.
3. Saute until chicken is cooked to 160°.
4. Add red wine vinegar and turn off heat.
5. Add remaining olive oil, brown sugar and black pepper and tighten to medium sauce.
6. Serve hot on the spinach leaves.