In food processor or blender, combine dressing and ingredients up to the bread. Pulse them until finely chopped - similar to pesto.
Cut bread loaf lengthwise. Remove bread from inside of halves, leaving a one-inch border attached to crust. Spread 3 tablespoon cream cheese inside each cut bread half. Spread ½ cup olive mixture over cream cheese on each bread.
Layer in bottom half: Spinach, tomato slices, egg slices, ham, mozzarella and turkey breast.
Close sandwich. Press together and wrap tightly in plastic wrap. Refrigerate for several hours or overnight before serving. Cut loaf into 6 slices. Serves 6
VIRGINIA EGG COUNCIL
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