* 2 avocados, peeled and pitted
* 1 clove garlic
* 2 cups hot Chicken Stock
* 1 Tbsp Olive Oil
* 1 cup, sliced Mushroom
* 1 red pepper, diced
* 1/4 small yellow onion, finely minced
DirectionsIn a food processor or high-powered blender, blend avocado, and stock. Set aside.
Heat olive oil in a medium sauce pan
Sauté mushrooms, red pepper, onion until they begin to soften. Add garlic and brown.
Add avocado mixture and heat through