* 1 Pound fresh green beans blanched and drained
* 1 ½ Cups Avocado Cream of Mushroom Soup (Recipe Follows)
* ¾ cup caramelized onions
DirectionsHeat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, and soup.
Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.