Oat Pie Crust


* 1 cup quick oats

* 1/4 cup brown rice flour

* 3 tablespoons light brown sugar, packed

* 1/4 cup very finely chopped pecans

* 1/2 teaspoon cinnamon

* 3 tablespoons vegetable oil mixed with 1 tablespoon water


In a mixing bowl blend oats with flour, brown sugar, pecans, and cinnamon. Work oil in until well blended. Pat into the prepared pie plate. Bake for 8 to 10 minutes, or until browned around the edges. Remove from the oven.