1 Box pumpkin spice cupcake mix
1 Can of Cream Cheese Icing
1 Box of Frosted Mini-Wheats
1 Bag of pumpkin candies
1 Tube of green icing
DirectionsFollow the cake mix instructions on the back of the box, and bake to the according temperature.
Allow the cupcakes to cool for at least 30 minutes.
Top the cupcakes with the cream cheese icing and set aside.
Cut the Frosted Mini-Wheats into odd ball different shapes and sizes to resemble hay.
Pour all the Frosted Mini-Wheats into a bowl and “dunk” the cupcake down into them so the icing will act like glue.
Place the pumpkins on top and arrange them how you would like. This recipe is all about getting the kids in the kitchen and having a great time with the family.
Take the green icing and create leaves or vines for the pumpkin to take it to the next level.